Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. Slow cooked beef that’s fall-apart tender in a creamy Stroganoff sauce with golden brown buttery garlic mushrooms.
It’s made with economical stewing beef yet it tastes like a million bucks!
PRINT RECIPE:
https://www.recipetineats.com/slow-cooker-beef-stroganoff/
I made this yesterday and I am proud to say it is literally the best thing I ever made.
I served it over plain rice made in the rice cooker.
I'm eating the leftovers right now.
I didn't have any problems with the flower side of things.
Highly recommend!
For the Love óf Real food ❤
OH COME ON it like a dog shat on my plate and it’s raw bloody fu..ing raw get out my god get out its horrendous
❤❤❤❤❤❤😊
Needed something to do with an extra chuck roast and I can't wait!
Eating burnt food is dangerous.
I start with braised slow roasted chuck roast. I cook till 135 F. I cool . Then I have beef broth 😀
After beef is cool, I cut into small pieces. I set aside.
The beef broth plus butter are placed in a sauce pan the size I need for the amount of people at the dinner. This is set to slow simmer.
In a frying/saute pan are the veggies:
How much onion, celery, and mushrooms depends on the number eating. I cook them till soft not mush. Then add garlic paste.
Addt to simmering beef/butter. Turn down to very low. Now add the sour cream (I may or may not add mustard). After mixed well, I taste. I like a good soy sauce added.
Thank you for sharing. This track is smooth 🎵
I don’t understand why scoop some sauce out, put sour cream in it and put it back to the whole pot instead of just directly put some sour cream in the pot
Sorry , still cooking this today in the slow cooker and all I can taste is mustard and flour. I cooked the flour out and even so it is not nice. Have added some honey and am going to add some Worcestershire sauce for flavour as it is tasteless. What am I doing wrong.
Wow this looks incredible! I grew up on this dish but my mom would normally make it with egg noodles. I can’t wait to make this version for my girlfriend and my daughter this weekend! 😍 YUM
There is a massive difference between searing meat and deglazing the bottom of the pan to burning the bottom of the pan. That was burnt.
I upped the oopa by adding a little soy and worchshire. It literally came out amazing. Beef was so tender.
What mustard type you use? Thanks
Oh honey!!! I put this on this morning and just came home from work and I just want to tell you that this was absolutely amazing!!🤗💓 thank you so much for the slow cooker recipe!!🌹
Can you use heavy cream if you don’t have sour cream?
Dude you're right ! Too soon for garlic if burned it's so bitter…yuk!